Description
Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called Dominican Rum. The process begins with hand harvested, high quality sugarcane that is processed for fermentation and distillation. The rum is then aged in a variety of American and French oak barrels, with the distiller conducting various steps of dumping, blending and re-barreling through the years. In the final step, Burning Mast was infused with a variety of hot peppers to produce the ultimate barrel aged hot pepper rum.
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